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| COCOA EXTRACT 1. Product Description 1.1 Name: Cocoa Extract (Theobroma Cacao in Latin) 1.2 Source: Cocoa Kernel 1.3 Properties: Powder in brown, subtle smell and astringent in taste 1.4 Specifications: 1) 10% Polyphenol 2) 40% Polyphenol 5% Epicatechin 1.5 Molecular Structure:   |
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| 2. Main Benefits:
2.1 highly effective anti-oxidant 2.2 inhibits the conversion to low density lipoprotein and in turn the formation of cholesterol 2.3 prevents dental caries 2.4 helps whiten the skin and build fitness: inhibits the formation of tyrosinase, reduce the aggradation in melanin; burns fats in liver and improves fat oxidation, and achieves fitness 2.5 inhibits tumor growth 2.6 helps lower blood pressure: inhibits angiotensin converting enzyme and vasoconstriction, and in turn prevents blood pressure increase; enjoys a reputation of “the hypotensor in nature” |
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